Kalo Menu


Ahi Limu Poke  Local ahi, seaweed, onion, Hawaiian sea salt $15

Chai Style Poke  Spicy Korean chili, sesame oil, Maui onion; Chef Chai’s signature dish $18

Short Ribs Pipikaula  *A House Signature; a must try $22

Kalua Pork  A classic Hawaiian dish traditionally cooked in an imu $15

Laulau  Kalua pork & fish wrapped in lu’au & cooked in ti leaf $15

Beef Stew  Slow-cooked boneless beef, potato, carrot, and tomatoes $15

Chicken Long Rice  A local favorite, brought by Chinese immigrants $9

Chicken Luau  Tender Chicken stewed in taro leaves & coconut milk; a must at any lu’au $11

Lomi Salmon  Salted salmon pieces, tomato, onion; a perfect pairing for Kalua Pork $8

Poi  Steamed, pounded taro rich in probiotics; essential for any local gathering $8


Steamed Rice $3

Garlic Noodles with Scallions   $8

Organic Big Island Baby Greens with Tangerine Vinaigrette  $9

Sautéed Fresh Kahuku Corn with Butter and Fresh Herbs $9

Roasted Hamakua Mushrooms $9


Hawaiian Signature Sampler  $45
Pipikaula, Kalua Pork, Ahi Poke, Chicken Long Rice, Lomi Salmon, Poi and Steamed Rice 

Hawaiian Style BBQ Chicken $35
Served with fresh pineapple relish and steamed coconut-ginger rice

Miso Sea Bass with Lobster Reduction $45
Mashed Yukon gold potato, Aloun farms green beans and baby carrot

Pineapple Lobster Curry $52
Kona lobster meat, coconut milk, cauliflower, Maui Onions, carrot and steamed Rice

Grilled Rib Eye Steak   $52
14 oz. grilled to perfection house seasoning, and herb butter, mashed Yukon gold potato, Aloun farms green beans and baby carrot

Oxtail Soup with Steamed Rice or Saimin Noodles  $37
Slow cooked oxtail in a mouth-watering broth; a Chef Chai signature  


Haupia Coconut pudding squares; a classic lu’au dessert $7

Coffee Pot de Crème   Rich, creamy coffee flan; smooth like silk $12

Heart Shaped White Chocolate Gelato Truffle   with Fresh Raspberry Guava Puree $12